Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abbasi, Hajar Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]

  • Abbasi, Hajar Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2024, Pages 125-141]

  • Abbaspour Anbi, Asad Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2024, Pages 111-124]

  • Aghaei Dargiri, Soheila The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]

  • Akhondzadeh Basti, Afshin Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]

  • Akrami Mohajeri, Fateme The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Alirezaloo, Nasibeh Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Alizadeh Behbahani, Behrooz Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Alizadeh Behbahani, Behrooz Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

  • Alizadeh Behbahani, Behrooz Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

  • A. Mahdavi, Mahmoud Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]

  • Ansari, Sara Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]

  • Arianfar, Akram Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

  • Asadollahi, Simin Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]

  • Asefi, Narmela Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Atharinia, Masume Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]

  • Azadbakht, Mohsen The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]

B

  • Barman Veisi, Pouya Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Barzegar, Hassan Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

  • Bayat asl, Elnaz Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]

  • Bidarnamani, Fateme Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]

  • Bimakr, Mandana Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

D

  • Dadras-Moghadam, Maryam Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]

  • Davarzani, Sare Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]

  • Dehghan, Elahe Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]

  • Dehghan Abkenar, Shiva Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • Dianat, Parisa Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]

E

  • Ehtesham Nia, Abdollah Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]

  • Emadzadeh, Bahareh Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

  • Emtiazi, Hamideh Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]

  • Eslampanah, Mohammad Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]

  • Esmaeili, Yasaman Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]

F

  • Fadavi, Ali Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]

  • Fadayi Eshkiki, Leili Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]

  • Fakoor, Mohammad Hadi Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]

  • Farazmand, Azade The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Farhoosh, Reza Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

  • Farizad, Samira Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]

  • Fatemizadeh, Saeedeh The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]

  • Fathi, Milad Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Fazaeli, Mahbobe Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]

G

  • Ganjloo, Ali Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Ganjloo, Ali Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]

  • Ghannadiasl, Fatemeh Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2024, Pages 167-175]

  • Gharib, Mohammadreza Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]

  • Ghasemi Arshad, Zeinab Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]

  • Ghavami, Hosein Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]

  • Gheibi, Siamak Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]

  • Gheshlaghi, Reza Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]

  • Ghiami, Elham Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]

  • Ghiasvand, Kambiz Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]

  • Ghoddusi, Hamid Bahador Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]

  • Ghorani, Behrooz Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

  • Ghorbani, Mohammad Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Ghorbani, Mohammad Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Ghorbani Ghouzhdi, Hasan Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]

  • Goharimanesh, Masoud Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]

H

  • Habibi Najafi, Mohammad Bagher The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]

  • Hadidi, Fariba Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]

  • Haji Abdolrasouli, Mahdi Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]

  • Hakimzadeh, Vahid Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

  • Hashemi, Jafar Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

  • Hazbavi, Eisa Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]

  • Heidari, Mokhtar The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Hemmati, َAlireza Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Heydari, Ali Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]

  • Hosseini, Ali Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]

  • Hosseini, Mohammadyar Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]

  • Hosseini, S.Javad Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Hosseininejad, Marzieh Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]

  • Hosseinkhani Abadchi, Maedeh Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

  • Hosseinzadeh, Mahya Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]

  • Hussein Alhasan, Fayza Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2024, Pages 177-195]

I

  • Izanloo, Iysan The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein [Volume 19, Issue 5, 2023, Pages 693-709]

J

  • Jafarian, Negin Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]

  • Jafarzadeh, Sajad The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]

  • Jahdoust, Zahra Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2024, Pages 167-175]

  • Jalali, Hossein The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Jambarsang, Sara The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Jooyandeh, Hossein Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

K

  • Kadivar, Mehdi Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]

  • Karami, Marjan Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]

  • Kashaninejad, Morteza Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]

  • Kashiri, Mahboobeh Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Khaki, Pejvak Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]

  • Khakipour, Nazanin Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • Khalilian-Movahhed, Mohammad Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]

  • Khalili Sadrabad, Elham The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Kheirati Rounizi, Somaye The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Kiani, Hossaein The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Koocheki, Arash The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Koocheki, Arash Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

  • Koocheki, Arash Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]

  • Koochi, Ali Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]

L

  • Lashkari, Hannan Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]

M

  • Maghsoudlou, Yahya Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Mansouri Yarahmadi, Amir Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]

  • Manzari Tavakoli, Maryam Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]

  • Mazaheri Tehrani, Mostafa Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]

  • Mazaheri Tehrani, Mostafa Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2024, Pages 177-195]

  • Mehraban Sangatash, Massoumeh Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]

  • Milani, Elnaz Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]

  • Mirjalili, Mohammad Hossein Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]

  • Mirsaeedghazi, Hossein Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]

  • Mohammadi, Behzad Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]

  • Mohammadi, Mahbobe The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]

  • Mohebbi, Mohebbat Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]

  • Mohebbi, Mohebbat Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

  • Mohebbi, Mohebbat Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]

  • Mohkami, Zeinab Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]

  • Moosavi-Nasab, Marzieh Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]

  • Mortazavi, Seyed Ali Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Mortazavi, Seyed Ali Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]

  • Moshtaghi Broujeni, Hamdollah The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Mousavi Baygi, Fateme Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

  • Mousavi Nadushan, Rezvan Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]

  • Movahhed, Sara Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]

  • Mumivand, Hassan Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]

N

  • Nabimeybodi, Mohsen Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Najafi, Ali The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Najafi, Nasim Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2024, Pages 125-141]

  • Nasrollah zadeh, Azin Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]

  • Nateghi, Leila Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]

  • Nejad Ebrahimi, Samad Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]

  • Neyriz Nagadehi, Masoud Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2024, Pages 111-124]

  • Noktehsanj Avval, Mahsa Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]

  • Noruzi Motlagh, Zohre Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]

  • Noshad, Mohammad Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

  • Noshad, Mohammad Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

P

  • Pahlavanlo, Abolfazl Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]

  • Parichehreh, Shabnam Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]

  • Parsa, Parisa Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]

  • Pourfarzad, Amir Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]

R

  • Rahimifard, Nahid Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]

  • Rahimipanah, Maryam Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Rahmati-Joneidabad, Mostafa The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Rahmati-Joneidabad, Mostafa Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

  • Rajaei, Peyman Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]

  • Ramezani, Setereh Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Ranjbar Nedamani, Azadeh Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

  • Rasouli, Mousa The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Rastegar, Somayeh The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]

  • Rastkar Allahverdizadeh, Ahad Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]

  • Razavi, Seyed Mohammad Ali Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]

  • Razavi, Seyed Mohammad Ali Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]

  • Reyhani Poul, Soheil Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]

  • Rezadoost, Hassan Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]

  • Roozbeh Nasiraie, Leila Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]

S

  • Sadeghi, S. Mostafa Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]

  • Sadeghi Mahoonak, Alireza The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein [Volume 19, Issue 5, 2023, Pages 693-709]

  • Sadeghi Mahoonak, Alireza Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Safaei, Elham Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]

  • Safaeian, Shilla Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]

  • Safari, Ehsan Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

  • Safari, Javad Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

  • Safari, Reza Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]

  • Salamatian, Masoumeh Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]

  • Sandris Nielsen, Dennis The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]

  • Sarabi, Mahboubeh Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Seidgar, Masoud Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2024, Pages 111-124]

  • Seifzadeh, Mina Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]

  • Shaddel, Rezvan Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]

  • Shahedi, Mohammad Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]

  • Shahedi, Mohammad Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Shahidi, Fakhri The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Shahidi, Fakhri Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Shahidi Noghabi, Mostafa Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Shahiri Tabarestani, Hoda Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Shahiri Tabarestani, Hoda Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Shahiri Tabrestani, Parisa Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Shirani Bidabadi, Khadijeh Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]

  • Shirazinejad, Alireza Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]

  • Shiri, Yasub Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]

  • Shokri, Masoumeh The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Shokrollahi, Fatemeh The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Sinding, Charlotte Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]

  • Sohbatzadeh, Farshad The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Soleimani Aghdam, Morteza Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]

  • Soleimanpoor Tamam, Negar Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

  • Soltan Touyeh, Zeinab Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • Soraiyay Zafar, Haleh Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

T

  • Taghizadeh, Masoud Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]

  • Tahmasbi, Gholamhossein Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]

  • Tayefe, Mandana Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]

  • Taziki, Shokohfeh Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]

V

  • Vahedi Torshizi, Mohammad The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]

  • Varasteh, Faryal The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]

  • Varidi, Mehdi Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2024, Pages 177-195]

  • Varidi, Mohammad Javad The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Varmira, Kambiz Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Vazifeshenas, Mohammad Reza Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]

Y

  • Yarabbi, Hanieh Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]

  • Yassari, Sima Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]

  • Yousefzadeh, Fatemeh Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]

  • Yousefzadi, Morteza Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]

Z

  • Zahedi, Younes Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]

  • Zamani, Hossein Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Zamindar, Nafiseh Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]

  • Zanganeh, Hossein Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Zareh, Ahmad The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Zohuri, Gholamhossein Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Zonourian, Nasrin Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]